Pahadi ghee is a type of ghee that originates from the Himalayas and is made with locally available ingredients. It is pure, natural unrefined butter, without any additives or preservatives.
Ghee is a type of clarified butter that is a staple in many cuisines worldwide. In ancient Indian traditions, ghee is used for cooking and as a remedy for numerous health conditions. Pahadi ghee is a type of ghee that originates from the Himalayas and is made with locally available ingredients. It is pure, natural unrefined butter, without any additives or preservatives.
Pahadi means ‘from the mountains’ in Hindi; originating from the Himalayan region, where the best quality milk is produced. The Pahadi Cow Ghee is sourced from high-quality cows that graze naturally on pastures rich in grasses, herbs, and flowers. Our cow herd is free to roam around our farm, eating what they want! The production method for pahadi ghee involves no heating or chemical processing.
We take pride in the fact that we do not add any chemicals or preservatives to our product. At the same time, we preserve 100% of the original nutritional value, while removing the majority of the water content. Our focus lies in maintaining the highest possible level of quality to ensure long-term shelf-life. All Pahadi Ghee producers ensure that their products maintain the traditional taste of ghee…the smooth, sweet, nutty flavor.
We believe that food should be both good tasting and nutritious. And we know that ghee is a healthier alternative to butter. A few grams per day is enough to satisfy your body’s need for fat. But don’t just limit yourself to this small amount. Try consuming two tablespoons daily and get all the benefits of ghee, including its many positive effects on your skin and hair. You’ll love the way it makes your dishes pop, especially in curries. Its unique mouthfeel makes it a perfect culinary ingredient. So go ahead, and enjoy some pahadi ghee today!